This site uses cookies. Some of these cookies are essential to the operation of the site, while others help to improve your experience by providing insights into how the site is being used. For more information, please see the ProZ.com privacy policy.
Cookie settings
  1. ProZ.com personal glossaries
  2. Public glossaries
  3. Elena Robert termes culinaires

RIS DE VEAU: braisé au grué de cacao et feuille de tabac Зобная железа теленка, тушенная с какао-крупкой и листом табака

Creator:
Elena Robert
Elena Robert
Language pair:francouzština -> ruština

Public glossaries

My glossaries

Close search
All of ProZ.com
  • All of ProZ.com
  • Vyhledávání termínů
  • Zakázky
  • Fóra
  • Multiple search