Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Sep 17 '06 ita>eng un’intensità crescenti origine che certificano, secondo un’intensità crescente, origine, ingredienti ecc. pro closed no
4 Sep 5 '06 ita>eng grassi solo 'Fat' pro closed no
- Aug 31 '06 ita>eng tenuta alla cottura good cooking properties pro closed ok
2 Mar 10 '05 ita>eng lolli lollo pro closed no
- Sep 3 '04 ita>eng piantala con ste cazzate Stop talking rubbish! easy closed no
4 Aug 1 '02 ita>eng Aceto di Vino Barricato barrique wine vinegar pro closed ok
Asked | Open questions | Answered